Orange Cream Fruit Salad

This is new dish I tried this Thanksgiving, and I will definately be making it again.  Yummy!  I thought it might be a little boring with mostly canned fruit, but I was way wrong. 

• 1 (3.5 oz) package vanilla pudding mix
• 1 1/2 cups milk
• 1/3 cup frozen orange juice concentrate, thawed
• 3/4 cup sour cream
• 1 (20 oz) can pineapple tidbits, drained
• 1 (15 oz) can sliced peaches, drained
• 1 (11 oz) can mandarin orange segments
• 2 bananas, sliced
• 1 apple, peeled and cored

1. In medium bowl, combine pudding mix, milk, and orange juice concentrate.  Mix with an electric mixer on medium for 2 minutes.  Mix in sour cream.
2. In large salad bowl, mix together fruit.  Gently mix in orange dressing.  Cover and refridgerate 2 hours.