Broccoli Salad

This side dish is a Thanksgiving tradition in our house, the whole family loves it! 

• 10 slices bacon
• 1 head fresh broccoli, cut into bite-sized pieces
• 1/4 cup red onion, chopped
• 1/2 cup raisins
• 1 cup mayo
• 3 TBS white wine vinegar
• 2 TBS sugar
• 1 cup sunflower seeds (I omitted because I didn't have them on hand, but I bet it would be awesome)

1. Cook and crumble bacon, set aside.
2. In a medium bowl, combine broccoli, red onion, and raisins.  In seperate small bowl combine mayo, vinegar, and sugar.  Pour mayo mixture over the broccoli and stir to evenly distribute.  Refridgerate for at least 2 hours.
3. Before serving, toss in crumbled bacon and sunflower seeds.