Friday, December 3, 2010

Fruit Crisp

I got this recipe from a friend of mine.  It's really yummy and sooooo very easy.  Our friends made it for us a few weeks ago and the hubbs kept asking me to get the recipe to make at home.  It is so awesome served warm with ice cream!

  • filling (this is where you can get creative, you can peel and cut about 5 apples, or if you're in a pinch for time, take the easy way out and use either 2 cans of peaches, or use 2 cans of pie filling)
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup oats
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 cup butter, softened or melted
  1. Preheat oven to 350.  Lightly grease an 8x8" pan.
  2. Pour filling of your choice into prepared pan.  In a medium bowl, combine remaining ingredients until mixed well.  Pour over fruit filling, making sure it is distributed evenly.  Bake for about 30 minutes, or until apples are soft and top is golden. 

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