Ranch Dressing

I made this the other night and it was gobbled up fast.  We ran out of carrots to dip in this, and we were scrounging to find anything else that could be dipped in ranch.  :)  The key is to let it sit for a day or two.  The flavor really develops over time.  This is quite thick, so if you want it thinner to pour over salad, you can add milk or buttermilk.

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Whisk together all ingredients.  Cover and refrigerate at least 30 minutes, but preferably 24 hours.