For whatever reason, I've been craving salmon lately. Well, salmon and spinach, actually. (And the first person who says "I wonder if you're pregnant" gets kicked off the blog) :)
Here's a super delicious recipe for a salmon marinade that I found on allrecipes.com. It works whether you're grilling or wrapping in foil and baking in the oven.
- 1 1/2 lbs salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- Season fish with lemon pepper, garlic, and salt.
- Pour remaining ingredients into zip bag and swish around to mix. Place fish in bag and seal. Allow to marinate at least two hours.
- To cook you can
Grill: Preheat grill to medium heat. Lightly oil grill grate. Place salmon on grill grate and discard marinade. Cook 6-8 minutes per side, or until it flakes easily with fork.
Bake: Preheat oven to 425. Make a foil packet for each fillet. Place salmon in foil and close it up, leaving some room inside for air to circulate. Bake on cookie sheet in preheated oven for 15 minutes.
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