Wednesday, April 6, 2011

Chicken and Pasta

This is one of my ultra simple go-to meals that everyone always enjoys.
  • 4 chicken breast halves, cut in half
  • salt, pepper, paprika, seasoned salt
  • 1 box white cheddar shells pasta-roni
  • milk and butter
  • vegetable of choice, green beans or steam fresh broccoli
  1. Place chicken on broil pan and season to taste.  Place on top rack and broil for about 7 minutes, then turn over, season, and broil until chicken is no longer pink and juices run clear.  Cut into cubes.
  2. Cook pasta-roni according to package directions.  When done, add chicken and vegetables.

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