Bierocks

• 1 can Pilsbury biscuits
• 1 lb ground beef
• 1 onion, chopped
• 1 clove garlic
• 1 1/2 tsp salt
• 1 1/2 tsp lemon pepper
• 1 small head cabbage, chopped
• 2 TBS worchestershire sauce
• 2 tsp carraway seeds (next time I will use 1 tsp, this was a little too strong for me)
• Saute beef, onion, garlic, salt, and lemon pepper until beef is browned.  Add cabbage, worchestershire sauce, and carraway seeds and cook until cabbage is limp.  Drain off any liquid.

1. Preheat oven to 350 F. 
2. Flatten biscuits and meat mixture into the center.  Pull up the edges, two at a time, and pinch to seal at the top. 
3. Place bierocks on a lightly greased cookie sheet.  Brush with egg wash (1 egg yolk, 2 TBS water) and bake for 30 minutes, or until golden  brown.