Made this for the family tonight. Everyone was a fan, even little Logan (9 months old). This will be going into our regular rotation. And the best part? Only about 5 minutes of prep work!
- 4 boneless, skinless chicken breast halves
- 2 TBS butter
- 2 (10.75 oz) cans condensed cream of chicken soup
- 1 onion, finely diced
- (I also added about a cup of chopped carrots, next time I will add more)
- water, as needed
- 2 (10 oz ) cans packaged refridgerated biscuit dough, torn into 1 inch pieces
- (I added a 14.5 oz can of green beans)
- Place chicken, butter, soup, and carrots into crock pot and fill with enough water to cover.
- Cover with lid and cook on hi for 5-6 hours. About a 45 before serving time, put in the biscuit dough and green beans. Allow to cook until the dough is no longer raw in the center.
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