I have made this a few times, and it's good. I like to add a few extras to the chicken, like some cooked carrots, green beans, and/or sauteed mushrooms. The canned artichokes are expensive, so sometimes I don't add them, I just add a couple dashes of Italian dressing.
- 15 oz can marinated artichoke hearts, drained, chopped
- 3/4 cup Parmesan cheese
- 3/4 cup Mayo
- 1 pinch garlic pepper (I just add garlic and pepper separately)
- 4 pieces of chicken (I always double)
- Preheat oven to 375.
- In a mixing bowl, combine chopped artichokes, Parmesan cheese, mayo, and garlic pepper. *This is where I would add the carrots, green beans, or mushrooms.* Place chicken in a baking dish, and pour artichoke mixture on top. Cook uncovered in preheated oven for 30 minutes, or until juices run clear and chicken is no longer pink.
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