Chicken Parmigiana

I got this fantastic recipe from my friend's recipe blog.  I've made this several times, and it always turns out wonderful.  Mmm mmm and all the prep work is done hours ahead of time, so it works well for company. 

• 3 whole chicken breasts (I use 4, and then cut them in half
• 1 egg
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. italian seasoned bread crumbs
• 1 to 1 1/4 c. butter
• 1 jar spaghetti sauce
• 6 slices Mozzarella cheese  (I use grated mozzarella)
• grated Parmesan Cheese

1. In a bowl, beat together the egg, salt and pepper.  In a seperate bowl, pour bread crumbs.  Dip the chicken in the egg mixture, then coat with bread crumbs.
2. In large skillet sauté chicken in butter until both sides are lightly browned.
3. Arrange chicken in crock-pot. Pour spaghetti sauce over chicken. Cover and cook on low 6 to 8 hours.  Top with mozzarella and parmesan cheeses.  Cover and cook an additional 15 minutes.