We love ranch pizza at our house. I got this idea from Vinny's resturaunt. It's a nice way to use leftover bacon.
- Pizza crust (I use boboli precooked pizza, or a can of pillsbury's rolled pizza dough - sold by the biscuits, or I make it with a bread dough recipe, rolled into a pizza shape)
- 3 oz cream cheese
- 1 1/2 cups motzarella cheese (more or less according to your taste)
- 1/2 cup ranch dressing
- 6 slices of bacon, crumbled
- 1/2 green pepper, diced
- 1 fresh roma tomato, diced
- Preheat oven to recommended temperature for the pizza crust.
- Combine cream cheese and ranch dressing. Pour evenly over pizza dough. Top with cheese, bacon, green pepper, and diced tomato. Cook according to recommended time for the pizza crust you use.
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