Tuesday, September 22, 2009

Perfectly Chocolately Chocolate Frosting

I got this off the back of the Hershey's cocoa, and it's the best!

1/2 cup butter
2/3 cup HERSHEY's cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla

1. Melt butter (microwave is fine)
2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistancy. Add more milk if needed. Stir in vanilla.

Makes about 2 cups.

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