Chicken Pillows

The whole family is a HUGE fan of these! Not terribly healthy, so I can't make them all the time, but when I make them, they are gone fast! I got this recipe from realmomkitchen.blogspot.com

• 3-4 cups chicken, cooked and cubed
• 6 oz cream cheese
• 2-4 TBS green onion, diced

• 2 TBS butter, softened
• 1/4 tsp salt
• dash of ground black pepper
• 2 cans crescent creation sheets (you can find them next to the cans of crescent rolls and biscuits)
• seasoned bread crumbs
• 1/2 cup melted butter
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 TBS mayo
• milk to consistancy preference

1. In large bowl, mix cream cheese, green onion, 2 TBS butter, milk, salt and pepper. Stir in chicken, set aside.

2. Carefully unroll crescent dough and divide each tube into 4 rectangles. Pour a heaping TBS (or two or three) on the divided crescent rolls, and fold over and seal. Dip in melted butter and dredge in bread crumbs. Place on ungreased cookie sheet, and bake for 15-20 minutes or until golden brown.

3. Meanwhile, In small sauce pan, mix cream of chicken soup, sour cream, mayo, milk, and seasonings until warm. When chicken pillows come out of oven, place on plate and top with cream sauce. Mmm mmmm good.