Meatloaf

I'm not a huge fan of meatloaf in general, but this one is pretty darn good. I've made it for company, and guests always go back for seconds. I found this recipe on allrecipies.com


1 1/2 lbs lean ground beef
1/2 cups milk
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, chopped
1/4 tsp ginger
3/4 cup finely crushed saltine crackers
1 tsp garlic powder
1 tsp worchestershire sauce
one piece of bread, torn into 1/2inch pieces

1/4 cup brown sugar
1/2 cup ketchup
1 TBS worchestershire sauce

1. Preheat oven to 350. Lightly grease 5x9in loaf pan.

2. Tear piece of bread into small pieces, and place on bottom of loaf pan. (This helps soak up any additional grease.)

3. Mix beef, milk, eggs, salt, pepper, onion, ginger, saltines, garlic, and worchestershire sauce. Shape into loaf, and place in loaf pan. Bake at 350 for 1 hour.

4. Meanwhile, in small bowl, combine brown sugar, ketchup, and worchestershire sauce. Pour on meatloaf 20 minutes prior to the end of baking time (so after the meatloaf has cooked 40 minutes).