Apple Butter Pork Chops IP

This was pretty good.  It's nice to have a little variety sometimes.  :)  Serve with rice, a green salad, and a fruit salad!

• 2 - 2.5lbs boneless pork chops
• Salt, pepper, and garlic salt to taste
• 2 TBS oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 oz apple butter
• 1 cup apple sauce

1. Season pork chops with salt and pepper and garlic salt.  
2. Turn IP on to saute - high.  Once pot is hot, add oil, and brown pork chops on both sides in batches, so as not to overcrowd.  Add more oil to the pot as needed.  Set aside pork chops.
3. Saute onions in hot IP.  Add garlic and saute for 1 minute, stirring constantly.  Add pork chops back to IP, along with any juices that have accumulated.  Top chops with apple sauce and apple butter.  
4. Put the lid on the IP and close the valve.  Cook on manual for 20 minutes, and allow for NPR.