Sweet BBQ Cola Chicken

This has quickly become a family favorite.  Great served with IP corn on the cob and some GF biscuits!  Not that I ever cook an unhealthy dinner like that...  :)

• 4-6 Bone-in chicken thighs (I use boneless thighs and breasts)
• 1 TBS garlic powder
• 1 tsp kosher salt
• fresh ground pepper, to taste
• 1 cup gluten-free BBQ sauce
• 1 cup raspberry jam - SEEDLESS!
• 1 cup cola soda (Hansen's natural soda is great!  No diet soda)

1. Preheat oven to 400.  
2. Place chicken thighs in large casserole dish.  Sprinkly with garlic powder, salt, and pepper.
3. In a large bowl, mix BBQ sauce, jam, and soda.  Pour mixture over chicken.
4. Place chicken in oven for 1 hour and 15 minutes, basting chicken every 20 minutes with the juices