Peanut butter fudge

Oh my goodness, my sister made this for me, and I ate way too much of it.  Whoops!!  This would be great to take to a Christmas party.

• 2 cups sugar
• 15 oz marshmallow fluff
• 12 oz creamy peanut butter (Jiff works good, don't do the natural kinds)
• 1/2 cup whole milk

1. Butter a small 8x8 glass pan and set aside.
2. In a medium saucepan, combine the milk and sugar, and bring to a boil.  Continue to boil, stirring constantly for 3 minutes.
3. Remove pan from the heat and add teh peanut butter and marshmallow fluff.  Stir until well combined.
4. Spread the fudge into the baking dish.  Allow to cool to room temperature, then refrigerate.