Herby Chicken and Potatoes

Yeah, I couldn't figure what to call this recipe...ha ha ha

Anyways, I made this last night and it was good.  The potatoes were exceptional!!  Here is my modified version of the recipe:

• 4 chicken breasts, cut in half
• 4 TBS olive oil
• 2 TBS grated onion
• 4 cloves garlic, minced
• 1 tsp thyme
• 1 tsp salt
• 1 tsp rosemary
• 1 tsp ground black pepper
• 1/2 tsp sage
• 1/4 tsp marjoram
• 1/4 tsp hot pepper sauce
• 4 1/2 tsp fresh parsley (I used 1 TBS dried parsley)
• 5 medium sized potatoes, peeled and sliced to 1/4" to 1/2" thickness

1. Preheat oven to 425.
2. Spray large cookie sheet with PAM.  Arrange chicken and sliced potatoes on cookie sheet.  Whisk together remaining ingredients (if using fresh parsley, wait until the end to add that).  Pour herb sauce over chicken and potatoes, reserving some of the herb sauce for later use.  Bake in preheated oven for 30 minutes, basting occasionally.  Move pan up in the oven and switch oven heat to broil.  Broil until chicken and potatoes have a nice color, about 3-5 minutes.