Old Fashioned Potato Salad

This is an awesome potato salad recipe that I use when we have a BBQ. I never add the eggs because I think they're disgusting in a potato salad, but to each his own. It's a pretty simple recipe, especially if you omit the eggs.

• 5 potatoes


• 3 eggs (if you like them)


• 1 cup chopped celery


• 1/2 cup chopped onion


• 1/2 cup sweet pickle relish


• 1/4 tsp garlic salt


• 1/4 tsp celery salt


• 1 TBS prepared mustard


• ground black pepper to taste


• 1/4 cup mayo

1. Bring large pot of salted water to boil. Add potatoes and cook until tender, but still firm, about 15 minutes. Drain, cool, peel, (or use this method) and chop.


2. Place eggs in a large pot of water and then bring to boil. Boil eggs for 7 minutes. Remove from heat and cover. Leave eggs in water for 7 more minutes. Remove from water, remove shells, and chop.


3. In large bowl, combine all ingredients and refridgerate until chilled (about an hour and a half).