Mini German Pancakes

This has got to be my favorite breakfast to make for the family. I tend to like the taste of the sweet breakfasts better, but I need something hearty that will see me through for a few hours. This has the best of both worlds. I made this recipe this morning and was suprised to see I hadn't put it up here yet.

• 1 cup milk
• 6 eggs
• 1 cup flour
• 1/2 tsp salt
• 1 tsp vanilla
• 1/4 cup butter

1. Preheat oven to 400 F
2. In blender, combine milk, eggs, flour, salt, and vanilla. Blend in butter a little at a time.
3. Generously grease muffin tins (18-24)
4. Pour mixture into muffin tins until filled about half way. Bake for approx 15 min. Top with fruit and serve immediately.

For the fruit topping, my FAVORITE topping is this:

• 10 oz bag frozen raspberries
• 20 oz can pineapple tipbits
• 4 bananas
• 1/2 cup brown sugar
• whipped cream

Just combine the fruit and brown sugar in a bowl, then top with the whipped cream.
For an easy morning, you can use canned fruit pie filling. We like cherry or apple. Mmmm mmm mmm

This recipe is pictured with a few cans of pears with cinnamon and brown sugar mixed with it.