Breaded pork chops OR chicken

Here's another pork recipe that I made a few weeks ago but forgot to post. The family really liked it, and it was nice and easy. The recipe I found called for pork, but I've made it with chicken too, and was a hit with the family both ways.

• 1 cup crushed Ritz crackers
• garlic salt to taste
• ground black pepper to taste
• 3 eggs, beaten
• 4 pork chops or chicken tenderloins
• 1/4 to 1/2 cup butter

1. Preheat oven to 375 F



2. In a shallow bowl combine crushed crackers, garlic salt, and black pepper. In a seperate bowl, beat eggs.



3. Dip pork chops in egg batter, then in cracker mixture. Place the pork chops in a casserole dish and place chunks of butter around the pork chops. Cover and bake for 45 minutes.