Tuesday, February 9, 2010

Jalepeno Popper Dip

Super quick, easy, and yummy.  That's the BEST kind of recipe!

2 (8 oz) packages cream cheese, softened
1 cup mayo
1 (4 oz) can diced green chilies, drained
1 (2 oz) can diced jalepenos, drained
1 cup grated parmesean cheese (the real stuff, not the green can)

Stir cream cheese and mayo in large bowl until smooth. Stir in chilies and jalepenos. Pour into microwave-safe bowl and sprinkle with grated parmesean cheese. Microwave on hi until hot, about 3 minutes. *OR* to brown the cheese (which is what I did) bake at 375 for 30 minutes.

Yep, it's THAT easy.

You can dip crackers, chips, or whatever you'd like in it. (I served it with Ritz crackers, and thought that was good, but most everyone else dipped Fritos in it)

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