Here's another ridiculously easy recipe that has been a hit every time I've made it.
16 individually wrapped caramels
1/4 cup water
1 (8 oz) package cream cheese
1/2 cup brown sugar
In medium saucepan, over med-lo heat, melt caramels with water, stirring frequently. Once smooth, remove from heat. In medium bowl, cream together cream cheese and brown sugar, until very smooth. Fold in caramel mixture. Refridgerate until ready to use, or serve immediately.
Serve with apples, or whatever other fruit you'd like.
To prepare ahead of time, cut the apples, and let them sit in the refridgerator in 4 cups water and 1/4 cup lemon juice until ready to serve. This will keep them from turning brown. Be sure to let them dry off before you serve them.
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