Sunday, November 15, 2009

Beef Taco Bake

This is kind of like a homemade hamburger helper. Tastes good, the kids REALLY like it.

1 lb ground beef
10 3/4 oz can condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas cut into 1" slices
1 cup shredded cheddar cheese

Preheat oven to 400. Cook beef in large skillet over med-hi heat until well browned. Pour off any fat

Stir the soup, salsa, milk, tortiallas, and half the cheese in the skillet. Spoon the mixture into a 2 quart shallow baking dish and cover.

Bake at 400 for 30 minutes, until hot and bubbly. Sprinkle with remaining cheese.

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