Apple Cinnamon French Toast Cups

I got this recipe from Laura Richin's recipe blog. Turned out very yummy.

4 slices whole wheat bread, cut into cubes
2 eggs
1/4 cup milk
1/2 tsp vanilla
1/4 tsp ground cinnamon
dash of ground nutmeg

For the apples:
1 large apple, cut into cubes
1 TBS butter
1/4 tsp cinnamon

In medium skillet, saute apples with butter and cinnamon for about 5 minutes, or unti lsoft. Set aside.

In medium bowl, mix eggs, milk, vanilla, cinnamon, and nutmeg until well combined. Add bread cubes and mix until all bread is saturated. Add apples and mix until well distributed.

Scoop bread into lightly greased muffin cups. Bake at 350 for 20 minutes or until set and golden brown.

Mix 1/2 cup powdered sugar and 1 TBS milk until smooth. Drizzle on top of french toast cups and serve.