- 1 GF Puff Pastry
- Nutella
- 1 egg
- 1 tsp water
- Preheat the oven to 375.
- Place puff pastry on a floured surface and roll slightly. Spread Nutella on half the sheet, then fold the other half over.
- Using a pizza-cutter, cut into 1" strips. Taking one strip, twist the pastry, then place in a circle. Repeat with remaining strips.
- Mix egg and water together, then brush the pastries with the egg wash.
- Bake at 375 for about 20 minutes.
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