We love this popcorn for movie nights. :) Thank you, allrecipes! Sometimes we don't even bake it, just leave it oooey gooey, still tastes waaay too good.
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 5 quarts popped popcorn (about three bags)
- Preheat oven to 250. Place popcorn in a very large bowl, making sure there are no kernels! (We use our roasting pan for when we cook a turkey)
- In medium saucepan, melt butter over low heat. Once melted, stir in brown sugar, corn syrup, and salt. Bring to boil, stirring constantly. Boil without stirring 4 minutes, then stir in baking soda and vanilla. Pour over popcorn, stirring to coat popcorn evenly. **We eat it quite frequently at this point, but every once in a while, when we want to get fancy, I continue on!**
- Place in preheated oven for one hour, stirring every 15 minutes. Remove from oven and allow to cool completely before breaking it into pieces.
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