Biscuits and Gravy

I got this recipe from a friend of mine, Laura Richins.  (Thanks, Laura!)  I have made this time and time again.  Easy.  Delicious.  I use the Pillsbury refrigerator biscuits, and top them with this gravy:

• 2 TBS butter
• 16 oz ground pork sausage (I prefer Jimmy Dean, regular or mild flavor)
• 3 TBS flour
• 1 TBS Worcestershire sauce
• 1 1/2 Cups milk

1. In large skillet, melt butter over medium-hi heat for 1-1 1/2 minutes, or until browned.  Add sausage and cook until browned, stirring to crumble.
2. Add flour to coat, mix well.  
3. Add Worcestershire sauce and milk, mix well.  Cook 2-4 minutes, or until sauce thickens, stirring constantly.  
4. Pour over biscuits, serve warm.