This was a nice variation to the regular chicken routine in our home. Very easy and very fast, so that was nice. I got this recipe from allrecipies.com
6 skinless, boneless chicken breast halves
ground black pepper to taste
1 tsp garlic salt
2 TBS olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 oz) can diced tomatoes
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp dried thyme
Season chicken breasts with pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
In small bowl, combine vinegar, tomatoes, and remaining seasonings. Pour over chicken and onions. Simmer unti lchicken is no longer pink and juices run clear, about 15 minutes.
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