I couldn't wait to have the leftovers of this for lunch today. It's SOO simple, just takes some time in the crock pot.
1 pork roast (approx 3 lbs)
1 can BBQ sauce (about 14oz)
1 can beef broth
Dinner rolls
Put ingredients in crock pot on low for 6-8 hours. About an hour before dinner needs to be done, take the meat out, shred it, and put it back in the juices and let it cook for the last hour. Serve on a sliced dinner roll. Ta da. Dinner. I'm going to freeze half of the shredded pork for a later meal.
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