Fried Rice

This is so simple, it will amaze you! And it's a family favorite.

2 carrots, chopped finely
2 stalks of celery, chopped finely
2 TBS butter
1 box Rice A Roni (I use chicken flavor)
2 1/2 cups water
3 eggs

1. Chop carrots and celery finely.

2. Prepare Rice A Roni as directed on box (adding the butter, water, and seasonings as directed). With the water, also add the chopped vegetables. Simmer as directed. After water is absorbed and rice is fully cooked, in a seperate bowl, stir eggs, then pour into the rice and cook on medium heat until eggs are fully cooked (about 4 minutes). You can also throw in some left over chicken or pork, chopped up.

Serve and enjoy!

As a side note, I usually serve with my bourbon chicken.