Bourbon Chicken

Obviously this is a non-alcoholic dish, it gets the name from the location this recipe originated, or something like that.

Anyways, this is really good with fried rice.

1 lb bag of popcorn chicken or meatballs
1 garlic clove, minced
1/4 tsp ginger
1/2 tsp crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 TBS ketchup
1 TBS cider vinegar
1/2 cup cold water
1/3 cup soy sauce
1 TBS corn starch

1. Cook bag of chicken or meatballs according to directions on bag. (I recommend frying the chicken instead of microwaving it, it just comes out SO much better)

2. Combine remianing ingredients in sauce pan prior to heating. Once all ingredients are added, bring to boil. Reduce heat and simmer for 10 minutes. Toss in cooked chicken/meatballs.