Egg Roll in a Bowl

 My SIL showed me this recipe and it has been a family staple ever since.  We double the recipe.  I love how FAST this one is to make!  It can be put over rice or Thai rice noodles.  

• 1 lb ground sausage
• 1 bag of coleslaw mix
• 2 TBS low sodium soy sauce (or GF Tamari sauce)
• 1 TBS grated ginger
• 1 TBS minced garlic
• 1 tsp sesame oil

Optional add-ins:  extra grated carrots, mung bean sprouts (found at whole foods), green onion, red pepper flakes, etc.

1. In a large saucepan, brown sausage, stirring to crumble.  When cooked through, add coleslaw, soy sauce, ginger, and garlic.  Cook until coleslaw is wilted.  Mix in sesame oil then remove from heat.  Serve warm over rice or Thai rice noodles.