GF Buttermilk Pancakes

This is my go-to fluffy gluten free pancake recipe. 

• 2 eggs
• 2 TBS melted butter
• 2 cups buttermilk (or TBS white vinegar plus whatever milk it takes to make 2 cups liquid)
• 2 cups GF flour (I use 1 cup Namaste, 1 cup Bob's Red Mill)
• 1 tsp baking soda
• 3 TBS sugar
• 1 1/2 tsp baking powder

1. In a large mixing bowl, lightly beat eggs, then mix in melted butter and buttermilk.
2. In a separate medium sized mixing bowl, combine dry ingredients.  Fold into the bowl with liquid mixture.  Do not overmix.  
3. On a griddle heated to medium heat (about 350), pour pancake mix, about 1/4 cup at a time.  Flip pancakes when bubbles form.  Remove from griddle when cooked through.