Sausage and Potato Skillet

 This is a fast, healthy, and versatile meal that I usually have ingredients on hand for.  Such a mom win!  I alternate which veggies I put in depending on what we have in the pantry.  I of course need to double this for our family.  

• 14oz smoked sausage, sliced ( We love the Chappell Hill smoked garlic sausage)
• 4 potatoes, peeled and diced
• 1 red onion, diced
• 1 red bell pepper (I usually omit due to food allergies)
• 2 cups broccoli florets, frozen ok
• 4 TBS olive oil
• 1 TBS garlic, minced
• 1/4 cup chicken broth
• 1/4 cup parmesan cheese, if desired
• salt and pepper to taste

1. In a large pan, heat oil.  Add in sausage and potatoes, season with salt and pepper.  Cook until potatoes are soft.
2. Add in garlic and saute until fragrant, about 1 minute.  Add in remaining vegetables and cook until softened.  Add additional oil if needed.  Add chicken broth to deglaze the pan.  Once cooked, top with parmesan cheese if desired.