IP Fagioli

 We love a delicious, hearty soup year round.  Despite it being mid-summer, we enjoy this particular soup regularly.  We have to double the recipe for our family of 9 these days.  😅  I've made this with beef, sausage, venison - all are hits with the family.

• 1 lb ground beef
• 1 cup chopped onion
• 3-4 carrots, chopped
• 2 celery, chopped
• 3 potatoes, peeled and chopped (could add pasta at the end instead)
• 14oz can diced tomatoes with juice
• 14oz can kidney beans, rinsed and drained
• 14oz can white beans, rinsed and drained
• 4 cups beef broth (I don't double this when I double the recipe)
• 24oz jar spaghetti sauce
• 1 1/2 tsp Italian seasoning
• 3/4 tsp hot pepper sauce (we unfortunately have to omit due to food allergies)
• 1/2 tsp salt
• 1/2 tsp ground black pepper

1. Turn Instant Pot onto sauté setting.  Brown and crumble ground beef, then drain.  
2. Add in remaining ingredients.  Stir to combine.  Put the lid on, and turn the vent to ensure it is closed.  Push "Manual" and set it for 20 minutes.  This will take about an hour total to come to pressure and cook.  When it is done cooking, quick release the pressure.