I threw together this chicken recipe last night and didn't want to forget about it because it was so easy and yummy. :) I made extra so the kids could put it in their school lunch today. We were super unhealthy and served this on top of french fries, topped everything with cheese, and dipped it in buffalo ranch. Not my most nutritious meal, but hey, what can I say? It was a hit.
- 2 lbs chicken breasts
- 1/3 cup (gluten free) all-purpose flour
- 3 TBS ranch seasoning (approx)
- 1 tsp garlic salt (approx)
- 3 TBS olive oil
- Cut chicken into bite-sized pieces.
- Place flour, ranch seasoning, and garlic salt in large zip-lock bag (or in a bowl). Mix flour around until blended. Place chicken in bag and toss to coat.
- Heat oil in skillet until hot.
- Fry chicken in skillet until cooked through and golden brown.
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