Wednesday, March 2, 2016

Italian Chicken Bake

My sister found this little gem on pintrest and passed it along to me.  Love how it only takes a couple minutes of prep work, and is a complete meal when we are done.  Yay.



  • 3 generous cups red potatoes, quartered
  • 2 cans cut green beans
  • 4-6 chicken breasts
  • 3/4 stick butter, cut into pieces
  • 2 Italian dressing seasoning mix packets (be careful, some have wheat!  I was glutened with this the first time I made it!!  :/)


  1. Preheat oven to 350.
  2. Lightly spray 9x13in pan.  Line one side with green beans.  Line other side with cut up potatoes.  Line chicken breasts down the middle.  
  3. Cut up butter and place over chicken, potatoes, and green beans.
  4. Sprinkle everything with seasoning packets.
  5. Cover with foil and bake for 1 hour, or until chicken is cooked through.

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