Fried Cabbage

•  6 pieces of bacon, cut into 1" pieces
• 1 smoked sausage, cut into 1" pieces
• 1 sweet onion, diced
• 3 cloves of garlic, minced
• 2 TBS stone ground mustard (Dijon mustard works too)
• 1/4 tsp smoked paprika
• 1 cabbage, cut into pieces
• salt and pepper to taste

1. In large frying pan, cook bacon.  When bacon is about halfway cooked, toss in the smoked sausage.  Cook together until the bacon is crispy.  Remove from pan and allow to drain on a paper towel.  
2. Keep approximately 2 TBS of bacon grease in the pan, drain the rest.  
3. Add onion to bacon grease and sauté until translucent, about 2-3 minutes.  
4. Add garlic, mustard, smoked paprika, salt, and pepper.  Stir to combine.  
5. Place cut cabbage into pan, stirring to combine with seasonings.  Sauté cabbage, stirring frequently, until cabbage is soft and lightly caramelized, about 12-15 minutes.  
6. Toss bacon and sausage back into ban and serve.