Garlic seasoned pork chops

We don't do pork a whole lot, but I was in a meal-rut, and had to do SOMETHING.  So, we went with pork for the night.  I loved this recipe.  It was ready soooo fast and had lots of flavor.  Win!

• 2 TBS butter
• 1 egg, beaten
• 2 TBS milk
• 4-6 butterflied pork chops, trimmed
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt, to taste (we used Tony's creole seasoning)

1. Preheat oven to 425
2. Pour butter into a 9x13 baking dish to cover entire bottom of dish.
3. Whisk egg and milk together in a shallow bowl.  Dip pork chops into the egg mixture.  Transfer pork chops to the baking dish, and sprinkle them with garlic powder and seasoned salt.
4. Bake pork chops for 10 minutes.  Flip chops over, season the other side, and cook until pork is no longer pink, or about 10 more minutes.