Oh man, these cookie bars are amazing! Sometimes I overcook my cookies. It's true. And it happens often. In fact, it happens almost every time I make cookies, I'll overcook the last batch. I don't know why, it's just how my brain is wired. ha ha. So, this is what I call making lemonade! I'll freeze said overcooked cookies, and save them for making this delicious recipe. :)
- 1 1/2 cups cups (gluten free) cookie crumbs
- 1/2 cup softened butter
- 1 1/2 cups chocolate chips
- 1 1/2 cups shredded coconut
- 1 15 oz can sweetened condensed milk
- Preheat oven to 400.
- In a medium sized mixing bowl, combine cookie crumbs and butter.
- Press mixture into the bottom of a parchment lined 8x8 square or 9" round cake pan to form a crust. (I just spray the pan.)
- Sprinkle crust evenly with chocolate chips
- Sprinkle coconut evenly over chocolate chips
- Pour sweetened condensed milk evenly over coconut.
- DO NOT STIR
- Place pan in oven and bake for 20-30 mins, until the top is lightly browned.
- Let cool completely and refrigerate prior to cutting.
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