Tuna Casserole

Here's a casserole we do for a little variety.  Not fantastic, but good enough to use every once in a while.  Easy and adds a little variety.

• 3 cups cooked macaroni
• 2-3 (6 ounce) can tuna, drained
• 2 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded Cheddar cheese
• 1/2 cup French fried onions

1. Preheat oven to 350 degrees
2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
3. Bake at 350 for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.