This was a super fast dinner. Cory helped me with it, so that was a lot of fun. The kids really like it. Not too healthy, but I figure it's better than McDonalds (which is what I was really tempted to do tonight).
- 3/4 lb lean ground beef
- 1/2 cup BBQ sauce
- 1 TBS dried minced onion (I used about 1/4 cup chopped fresh onion)
- I didn't add any green bell pepper, but I think that would be a nice addition
- 12 oz package refridgerated biscuit dough (I used crescent roll dough)
- 1/3 cup shredded cheddar cheese
- Preheat oven to 350. Grease muffin tin.
- In medium sauce pan, brown ground beef with onion. Drain grease. Mix in green pepper and BBQ sauce.
- Flatten each biscuit and press into prepared muffin tin. Make sure the dough comes to the top. Spoon a portion of the meat into each cup.
- Bake in preheated oven for 13 minutes. Add cheese to top and cook for another 2 minutes. (If you're having problems with the dough cooking all the way, cook it for a few minutes before you add the meat mixture.)
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