Guacamole

Wowza this guac is full of flavor.  I made it with taquitos tonight, and it sorta stole the show.  VERY yummy, I'll be making this again very soon. 

• 3 avacados, peeled, pitted, and mashed
• 1 lime, juiced (I used 1 TBS of lime juice)
• 1 tsp salt
• 1/2 cup diced onion
• 3 TBS chopped fresh cilantro
• 2 Roma (Plum) tomatoes, diced (about 1 cup)
• 1 tsp minced garlic
• 1 pinch cayenne pepper

1. In a medium bowl, mash together avacados, lime juice and salt.  Mix in onion, cilantro and tomatoes, and garlic.  Stir in cayenne pepper.  Refridgerate one hour for best results, or serve immediately. 

I liked the guacamole chunky, but you can smooth it out by pureeing it.


**The lime juice helps the avacados not change color, so you can make it ahead (by a few hours, anyway)  If you're going to make it the night before, mix everything except the avacados, and add them right before you serve.