2 cups sugar
1 1/4 cup butter, softened
2 eggs
2 tsp vanilla
2 cups flour
3/4 cup Hershey's cocoa
1 tsp baking soda
1/2 tsp salt
10 oz bag peanut butter chips.
In medium bowl, cream butter and sugar together until light and fluffy.
Add eggs and vanilla, beat well.
In seperate bowl, combine flour, cocoa, baking soda, and salt. Gradually blend into butter mixture.
Stir in chips. Bake at 350 for 8-9 minutes. Do not overbake, cookies will be soft. Allow to cool completely. They will puff while baking and flatten while cooling.
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