Carnitas

 This pork was crunchy and juicy and delicious.  Yum!

• 4lbs pork butt (or boston butt)
• 1 onion, diced
• 1 tsp smoked paprika
• 1 tsp liquid smoke
• 2 tsp cumin
• 1 tsp salt
• 1 large orange, zested and juiced
• 12oz chicken broth

1. Cut the pork butt into about 4 pieces, and place in crock pot.  Add seasonings and broth.  Cook on low for 7-8 hours, or high for 4 hours, or until the meat falls apart easily.  
2. Remove pork from crock pot and shred.  Do not discard liquid quite yet.  (The meat is easily shredded by putting the meat in a mixer and using the beaters to pull apart the meat.)  Place a thin layer of shredded pork on a cookie sheet and top with about 1/4 cup of the crock pot liquid.  
3. Set oven to broil.  Broil the pork for about 6 minutes.  

Topping ideas:

• Cilantro
• Onion
• Queso Fresco Cheese
• Cilantro Lime Sauce