IP Butter chicken

 This really was delicious.  I've heard about butter chicken before, but didn't know what it was.  I was pleasantly surprised with how yummy this was.  

• 2 TBS butter
• 2 TBS minced garlic
• 2 inch fresh ginger, grated
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground tumeric
• 1/2 tsp chili powder
• 1 tsp salt
• 2lbs chicken thighs, diced
• 17 oz tomato sauce
• 1 cup heavy whipping cream
• 2 TBS parsley

1. Press Sauté on the Instant Pot.  Melt the butter then add the garlic and ginger.  Cook until fragrant (about 1 minute)
2. Add all the spices and the salt.  Stir while cooking for about a minute.  Add tomato sauce and 1/4 cup water.  
3. Stir in chicken thighs.  
4. Secure the lid, seal the vent, and pressure cook for 6 mins at high pressure, then quick release.  
5. When IP has released pressure, remove lid, switch to aute, and stir in the cream.  Allow the sauce to reduce a little.  Stir in parsley.
6. Serve over rice.