They were super yummy and felt light. The kids said these were the best muffins I had ever made, so I figured I'd better put the recipe where I could find it again. :)
- 7/8 cups (Gluten Free) All Purpose Flour
- 1 dash salt
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1/4 cup brown sugar
- 1/4 cup oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 cup pumpkin puree
- 1 tsp (Gluten Free) vanilla
- 1 apple, cut up
- 1/2 cup walnuts or pecans, cut up
- Preheat oven to 350. Lightly spray a 12-count muffin tin with nonstick cooking spray.Set aside.
- Mix flour, salt, spices, and baking soda in small bowl. Set aside.
- In a large bowl, combine sugars, oil, applesauce, eggs, pumpkin, and vanilla. Slowly stir in the dry ingredients and mix well. Stir in apple and walnut pieces.
- Fill muffin pan 3/4 full, and bake for 20-22 minutes.
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