This cookie has it all! And I swear it tastes even better the 2nd day! Seriously so yummy! And as far as cookies go, not TOOOOOOooooo unhealthy... :) (I totally justified it, right!?) Thank you, pinterest!
- 2/3 cup rolled oats (I use gluten-free)
- 1 tsp baking soda
- 1 cup peanut butter
- 2/3 cup dark brown sugar (I've only used light because that's what I've had on hand.)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2/3 cups chocolate chips
- 2/3 cup chopped walnuts
- Preheat oven to 350.
- In small bowl, mix together the oats and baking soda, set aside.
- In large mixing bowl (I use my beautiful kitchen aide standing mixer - thanks sisters!!), beat with flat attatchment the peanut butter, brown sugar, eggs, and vanilla until smooth, about 3 minutes. Mix in dry ingredients with wooden spoon. Stir in chocolate chips and nuts. Try not to eat ALL the cookie dough.
- Roll cookies into 2-inch dough balls and place onto ungreased cookie sheet about two inches apart, then barely flatten the top of the cookie with your hand.
- Bake 9-11 minutes. They may look a little underdone. Thats ok. :)
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