Yummy Soup!! Lots of flavor, only a little bit of work...the best kind of recipe!
- 1 ob spicy italian sausage
- 5 to 6 russet potatoes, sliced (I used red potatoes and quartered them. Left peels on)
- 1 large onion, chopped
- 1/4 cup bacon bits (optional, I left out)
- 2 garlic cloves, minced
- 2 cups kale, chopped
- 2 cans chicken broth
- 4 cups water
- 1 cup heavy whipping cream
- Brown sausage, set aside.
- Combine chicken broth, water, onions, potatoes, and garlic in large pot. Cook on medium, heat until potatoes are done.
- Add sausage and bacon. Salt and pepper to taste. Simmer 10 minutes.
- Turn heat to low. Add kale and cream. Heat through and serve.
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